Title: Glazed Fresh Strawberry Pie
Categories: Dessert Fruit Pie
Yield: 6 Servings
| 3 | pt | Strawberries; fresh, hulled |
| 3 1/2 | ts | Cornstarch |
| | | Red food coloring; a few dr |
| | | Sweetened whipped cream |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1 | | Baked 9" pie shell |
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and stir
in the food coloring. Cool to room temperature. Fold in the remaining 2
pts of strawberries and turn into the baked pie shell. Chill in the
refrigerator at least 2 hours. To serve, top with puffs of sweetened
whipped cream